A Day in Pranee's Thai Village
Name: A Day in Pranee's Thai Village
Date: April 24, 2017
Time: 6:00 PM - 8:30 PM PDT
We'll start our "day" with Thai breakfast - Kao Neow Sungkaya, Thai sweet rice and custard, and Cha Ron, Thai Tea. At mid-day, "follow" Pranee to her favorite vendor for Phad See Ew, stir-fried fresh rice noodles with Chinese broccoli, tofu and prawn. For a late afternoon snack, it's Miang Kam, Thai leaf-wrapped nut and herb tidbits.
She'll show you how to crack a coconut shell, grate coconut and make fresh coconut milk before preparing a typical family meal menu: Chu Chee Pla, fried fish in red curry sauce with Kaffir leaf served with a side dish of Phad Mara Kub Khai, stir-fried bitter melon with egg, plus Gaeng Jued Woon Sen, cellophane noodle soup with ground pork and cabbage. Learn to cook all these easy-to-prepare dishes at home and visit Thailand without ever leaving your chair!
Complementary Wine Pairing