A Hands-On Class - Ham and Asparagus Quiche
Name: A Hands-On Class - Ham and Asparagus Quiche
Date: May 3, 2017
Time: 6:00 PM - 8:30 PM PDT
A Hands-On Class
Ham and Asparagus Quiche
with Beth Storey
Whether you're planning a brunch for Mother's Day, a bridal shower, or graduation, quiche is always a popular choice because everyone loves it!
|Learn to make Beth's Ham and Asparagus Quiche with a Flaky Butter Crust in this hands-on class. She'll give you the instruction you need to create the delectable crust to take home. You'll get to enjoy the quiche, accompanied by Mustard-Dill Sauce, along with a little salad, in class.
Students are requested to bring their own quiche pan if possible.
Complementary Wine Pairing