A Hands-On Class - Ham and Asparagus Quiche

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Name: A Hands-On Class - Ham and Asparagus Quiche
Date: May 3, 2017
Time: 6:00 PM - 8:30 PM PDT
Event Description:

A Hands-On Class

Ham and Asparagus Quiche

with Beth Storey


Whether you're planning a brunch for Mother's Day, a bridal shower, or graduation, quiche is always a popular choice because everyone loves it!
 
Learn to make Beth's Ham and Asparagus Quiche with a Flaky Butter Crust in this hands-on class. She'll give you the instruction you need to create the delectable crust to take home. You'll get to enjoy the quiche, accompanied by Mustard-Dill Sauce, along with a little salad, in class. 
 
Students are requested to bring their own quiche pan if possible.
 
Complementary Wine Pairing

 
 
Location:
Bayview School of Cooking
516 West 4th Ave.
Olympia, WA  98502
Date/Time Information:
Wednesday, May 3, 2017
6:00 - 8:30 pm
Contact Information:
360-754-1448
Fees/Admission:
$50 per person
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