Carrot Cake Cheesecake

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Name: Carrot Cake Cheesecake
Date: April 6, 2017
Time: 6:00 PM - 8:30 PM PDT
Event Description:
Carrot Cake Cheesecake!
with Chef Jason Montgomery
What could be a better way to finish off Easter Dinner than with a Carrot Cake Cheesecake?

New to BSC, Chef Jason is graduated from the Western Culinary Institute and trained as a pastry chef. His Carrot Cake Cheesecake is a spin on a traditional New York style, with a dense, moist organic carrot base. Pecans and infused jasmine tea lend a complex flavor profile to the cake and then the masterpiece is finished off with Citrus Cream Cheese Frosting and Candied Pecans
You'll get to make and take home the cake in a Mason jar, perfect for gift giving, and you'll get to enjoy Chef Jason's creation in class!
Complementary Prosecco Pairing.

To register or for  more information, please call 360-754-1448.
Bayview School of Cooking
516 West 4th Ave.
Olympia,  WA  98502

Date/Time Information:
Thursday, April 6, 2017
6:00 - 8:30 pm
Contact Information:
$50 per person
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