Grilled Kabobs & Salads!

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Name: Grilled Kabobs & Salads!
Date: July 19, 2018
Time: 6:00 PM - 8:30 PM PDT
Event Description:
with Mitra Mohandessi
People all over the world enjoy grilling meats and vegetables! In Mediterranean regions and the Middle East, kabobs are made from an assortment of meats and with a variety of techniques.
Out on the deck, Mitra will demonstrate how to make Shish Taouk, Lebanese chicken marinated in savory tomato sauce and grilled on skewers served with Fattoush, a Levantine bread salad of fresh vegetables and lemon Za'atar dressing, and Keftah Kabob, grilled Moroccan kabob of lamb, mild spices and herbs served with Salade Marocaine, a savory tomato and capers salad. Enjoy a refreshing drink called Faloudeh talebi, made with melon, rosewater and mint with your kabobs!
Complementary wine pairing.

To register, call 360-754-1448

Bayview School of Cooking
516 W. 4th Ave.
Olympia, WA  98502
Date/Time Information:
Thursday, July 19, 2018
6:00 - 8:30pm
Contact Information:
$60 per person
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