International Cheese! at Bayview School of Cooking

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Name: International Cheese! at Bayview School of Cooking
Date: February 15, 2017
Time: 6:00 PM - 8:30 PM PST
Event Description:
International Cheese!
with Leanne Willard, BSC Director

Many countries all over the globe have cheese traditions that go back hundreds, if not thousands, of years. Join Leanne as she explores the fascinating and delicious world of cheese. To start, from Mexico, taste Queso Fundido, a melted blend of cheeses, chilies and chorizo served with tortilla chips; from Greece, try Saganaki, the famous flaming Kasseri cheese extinguished with brandy and lemon, scooped up with toasted pita chips. Saag Paneer is an Indian dish of spinach, coconut milk and paneer cheese, which is made of curds so that it can be cooked or grilled without completely melting. From Spain, Manchego with Blood Orange, Macrona Almond and Mint Salad is a refreshing complement to a winter meal. Finally from Italy,
Mascarpone with Roasted Pear Crumble is the sweet finish to the evening. If you've never met a cheese you didn't like, this is your class!

Complementary Wine Pairing.

Event Media:
Bayview School of Cooking
516 West 4th Ave.
Olympia, WA  98502

Date/Time Information:
Wednesday, February 15, 2017
6:00 - 8:30 pm
Contact Information:
To register, 360-754-1448
$45 per person
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