Seoul Cooking

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Name: Seoul Cooking
Date: April 4, 2017
Time: 6:00 PM - 8:30 PM PDT
Event Description:

Seoul Cooking with Chef Toby Kim

Chef Kim grew up learning the traditions of Korean cooking from his mother and grandmother, and this evening he returns to his roots as he demonstrates how to make beloved dishes from Korea.  His menu ncludes Soegogi-Muguk, beef and Korean radish soup, Seafood and Green Onion Pancake with Soy-Vinegar Dipping SauceChap Ch'ae, Korean sweet potato noodles with beef and vegetables, Doejibulgogi, spicy stir-fried pork belly, Ol-Muchim, a spicy cucumber side dish, KimchiSteamed Rice, and Hoddeok, sweet pancakes with brown sugar filling for dessert!

Complementary beer pairing.
For information or to register, please call 360-754-1448.


Come and see why Korean cuisine is all the rage!


Bayview School of Cooking
516 West 4th Avenue
Olympia, WA  98502

Date/Time Information:
Tuesday, April 4, 2017
6:00 - 8:30 pm
Contact Information:
$60 per person
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