Southern BBQ with Beau Legs

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Name: Southern BBQ with Beau Legs
Date: July 18, 2018
Time: 6:00 PM - 8:30 PM PDT
Event Description:

with Chef Germaine Harris
Beau Legs Fish and Chips has been serving up some wonderful, classic Cajun, Creole and soul-food specialties for the past eight years. Beau Legs' Chef Germaine returns to BSC to share his love of Southern barbecue out on the deck!
He'll divulge his techniques for slow-cooking Smoked St. Louis Style Ribs and then demonstrate how to make Beau Legs Baked Beans, Baby Red Potato Salad, and buttery Corn on the Cob as accompaniments to the barbecue.
It's a "southern" night to remember!
Complementary beer pairing.

To register, call 360-754-1448.

Bayview School of Cooking
516 W. 4th Ave.
Olympia, WA  98502
Date/Time Information:
Wednesday, July 18, 2018
6:00 - 8:30pm
Contact Information:
$60 per person
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